Directions:
- For Graham-Cracker Crust:.
- Combine graham-cracker crumbs, sugar, and butter or margarine, melted; mix.
- Press firmly into 9- inch pie plate.
- Bake at 375°F for 6 to 9 minutes or until edges are browned; cool.
- For unbaked crust, chill 45 minutes; fill.
- For Ice Cream Pie:.
- In saucepan, combine chocolate and evaporated milk.
- Cook and stir over low heat till chocolate is melted, about 15 minutes.
- Stir in the sugar and butter.
- Cook over medium heat till thickened, 5 to 8 minutes longer, stirring occasionally.
- Stir in vanilla.
- Cool.
- Spoon HALF of the ice cream in the cooled pastry shell.
- Cover with HALF the cooled chocolate sauce; freeze.
- Repeat with the remaining ice cream and sauce.
- Cover and freeze overnight or till firm.
- Remove pie from freezer.
- Spread whipped topping over chocolate layer; seal to edge.
- Drizzle top with honey.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2903.46 Kcal (12156 kJ) | ||
| Calories from fat | 1652.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.59g | 282% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 1370.92mg | 57% | |
| Potassium | 610.76mg | 13% | |
| Total Carbs | 287.8g | 96% | |
| Sugars | 67.11g | 268% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.4mg | 69% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 442.1 Kcal (1851 kJ) | ||
| Calories from fat | 251.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 282% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 27% | |
| Sodium | 208.75mg | 57% | |
| Potassium | 93mg | 13% | |
| Total Carbs | 43.82g | 96% | |
| Sugars | 10.22g | 268% | |
| Dietary Fiber | 1.6g | 42% | |
| Protein | 5.75g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.9mg | 69% | |
| Calcium | 39.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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