Coconut Cream Pie Recipe

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Ingredients:

Serving

1 cup sugar
1/3 cup flour
1/4 tsp salt
13 1/2 oz coconut milk
1/3 cup milk
3 egg yolks, beaten
2 tbsp butter
1 tsp vanilla
1 cup flaked coconut
1 (9 inch) pie crusts, baked (i used a premade graham cracker crust)
2 cups whipped topping

Directions:

In a saucepan mix sugar, flour, salt; gradually add in milk and coconut milk over medium heat, stirring until bubbling. Remove form heat.
Temper eggs with a small amount of the cooked mixture while stirring; pour it into the sauce pan.
Cook about 3 minutes constantly stirring. Remove from heat and stir in butter, vanilla, and one cup of coconut flakes.
Pour into pie shell cool then top with whipped topping.
If you want top with some toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.39 Kcal (2396 kJ)
Calories from fat	330.4 Kcal
		% Daily Value*
Total Fat	36.71g	56%
Cholesterol	92.29mg	31%
Sodium	486.16mg	20%
Potassium	306.84mg	7%
Total Carbs	57.74g	19%
Sugars	22.28g	89%
Dietary Fiber	3.16g	13%
Protein	7g	14%
Vitamin C	1.9mg	3%
Iron	2.8mg	16%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	311.43 Kcal (1304 kJ)
Calories from fat	179.77 Kcal
		% Daily Value*
Total Fat	19.97g	56%
Cholesterol	50.21mg	31%
Sodium	264.51mg	20%
Potassium	166.95mg	7%
Total Carbs	31.42g	19%
Sugars	12.12g	89%
Dietary Fiber	1.72g	13%
Protein	3.81g	14%
Vitamin C	1mg	3%
Iron	1.5mg	16%
Calcium	38.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
16

PointsPlus

Good Points

saturated fat free

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