Almond Cookie Cups Recipe

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Almond Cookie Cups
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Ingredients:

Directions:

  1. In a small bowl combine the flour and almonds. Set aside.
  2. In a medium medium saucepan bring the brown sugar, corn syrup and butter to a full boil over medium heat. Remove from heat. Stir in flour mixture and vanilla.
  3. Line a large cookie sheet with parchment paper. For each cookie cup, drop about 3 tablespoons of batter about 5 inches apart onto the cookie sheet (bake 3 or 4 at a time).
  4. Bake in a 350º oven for 10-12 minutes or until bubbly and deep golden brown (cookies will form irregular shapes).
  5. Let stand on cookie sheet about 2 minutes. When cookies are firm, but still pliable, place them on inverted custard cups to form small bowls. Cool to room temperature.
  6. To serve fill the cups with ice cream, sorbet, mousse, or whatever dessert you would serve in a bowl where you can eat the 'bowl' too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.49 Kcal (1132 kJ)
Calories from fat 127.53 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 20.34mg 7%
Sodium 16.24mg 1%
Potassium 111.99mg 2%
Total Carbs 34.67g 12%
Sugars 24.93g 100%
Dietary Fiber 1.52g 6%
Protein 3.67g 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 448.83 Kcal (1879 kJ)
Calories from fat 211.6 Kcal
% Daily Value*
Total Fat 23.51g 22%
Cholesterol 33.74mg 7%
Sodium 26.94mg 1%
Potassium 185.83mg 2%
Total Carbs 57.53g 12%
Sugars 41.36g 100%
Dietary Fiber 2.52g 6%
Protein 6.1g 7%
Vitamin A 0.2mg 3%
Iron 1mg 3%
Calcium 75.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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