Hot Fudge & Caramel Ice Cream Pie Recipe

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Hot Fudge & Caramel Ice Cream Pie
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Ingredients:

Directions:

  1. Set vanilla ice cream out to soften slightly.
  2. Spread carmel topping in the bottom of oreo cookie crust.
  3. Spread partially thawed vanilla ice cream over carmel topping.
  4. Put in freezer until firm; about 1-2 hours.
  5. Remove and drizzle hot fudge topping over top.
  6. If desired sprinkle with nuts and a dollop of whipped topping.
  7. Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.43 Kcal (1174 kJ)
Calories from fat 146.26 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 19.32mg 6%
Sodium 143.42mg 6%
Potassium 194.37mg 4%
Total Carbs 31.1g 10%
Sugars 19.12g 76%
Dietary Fiber 1.74g 7%
Protein 4.36g 9%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 333.16 Kcal (1395 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 25%
Cholesterol 22.95mg 6%
Sodium 170.39mg 6%
Potassium 230.92mg 4%
Total Carbs 36.95g 10%
Sugars 22.72g 76%
Dietary Fiber 2.06g 7%
Protein 5.18g 9%
Vitamin C 0.8mg 1%
Iron 1.1mg 5%
Calcium 105.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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