Fruity Panna Cotta Recipe

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Fruity Panna Cotta
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Ingredients
3
Count
Nutrition
40
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. MIX yogurt and dry gelatin in medium microwavable bowl.
  2. Microwave on HIGH 2-1/2 minutes or until gelatin is completely dissolved, stirring after 1-1/2 minutes.
  3. POUR into 9-inch pie plate sprayed with cooking spray.
  4. Refrigerate 3 hours or until set.
  5. UNMOLD gelatin onto serving plate.
  6. Top with fruit just before serving.
  7. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.78 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.18mg 0%
Sodium 34.13mg 1%
Potassium 36.23mg 1%
Total Carbs 8.43g 3%
Sugars 7.76g 31%
Dietary Fiber 0.64g 3%
Protein 1.38g 3%
Vitamin C 13.1mg 22%
Iron 0.3mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 102.09 Kcal (427 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.45mg 0%
Sodium 87.59mg 1%
Potassium 93mg 1%
Total Carbs 21.63g 3%
Sugars 19.91g 31%
Dietary Fiber 1.64g 3%
Protein 3.55g 3%
Vitamin C 33.5mg 22%
Iron 0.8mg 2%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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