Directions:
- Combine strawberries and granulated sugar in a large bowl. Cover and chill 2 hours.
- Combine brown sugar, confectioners sugar, vanilla extract and yogurt and sour cream in a blender. Blend for a minute or two so that the sugars are blended in and you have incorporated a bit of air in the dairy mix. (i've also done this with an immersion blender.) Turn out into a covered bowl and chill for 2 hours.
- Just before serving, gently fold the strawberry mixture into the yogurt mixture until swirled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.6 Kcal (1493 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 3% | |
| Sodium | 55.08mg | 2% | |
| Potassium | 376.73mg | 8% | |
| Total Carbs | 76.15g | 25% | |
| Sugars | 70.09g | 280% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 1.9mg | 11% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 3.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 2% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 3% | |
| Sodium | 16.13mg | 2% | |
| Potassium | 110.34mg | 8% | |
| Total Carbs | 22.3g | 25% | |
| Sugars | 20.53g | 280% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 4.21g | 29% | |
| Vitamin C | 23mg | 131% | |
| Iron | 0.6mg | 11% | |
| Calcium | 48.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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