Chilled Strawberry Soup Recipe

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Chilled Strawberry Soup
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Ingredients:

Directions:

  1. Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.68 Kcal (4700 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 11.83mg 4%
Sodium 108.92mg 5%
Potassium 1084.1mg 23%
Total Carbs 252.7g 84%
Sugars 229.51g 918%
Dietary Fiber 15.3g 61%
Protein 31.31g 63%
Vitamin C 313.7mg 523%
Iron 7.7mg 43%
Calcium 344.8mg 34%
Amount Per 100 g
Calories 96.82 Kcal (405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.02mg 4%
Sodium 9.39mg 5%
Potassium 93.5mg 23%
Total Carbs 21.79g 84%
Sugars 19.79g 918%
Dietary Fiber 1.32g 61%
Protein 2.7g 63%
Vitamin C 27.1mg 523%
Iron 0.7mg 43%
Calcium 29.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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