Fruity Nutty Sattu Recipe

Posted by
Rate It!
Fruity  Nutty  Sattu
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dry and Roast all grains separately.
  2. Mix together and grind them into fine flour.
  3. Let it cool and store in an airtight jar.
  4. SATTU is ready.
  5. TO SERVE:.
  6. Mix 2 tblsp of SATTU with 100ml cold water or milk to make a viscous liquid ( like batter).
  7. Add sugar or honey and mix well.
  8. Garnish with dry nuts to your choice.
  9. Serve cold in a bowl.
  10. You may also add pieces of fruits - apples, bananas, grapes, etc.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.18 Kcal (826 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 6.6mg 0%
Potassium 290.1mg 6%
Total Carbs 37.24g 12%
Sugars 1.5g 6%
Dietary Fiber 7.06g 28%
Protein 7.82g 16%
Vitamin C 2.3mg 4%
Iron 2.6mg 14%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 308.09 Kcal (1290 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 4%
Sodium 10.31mg 0%
Potassium 453.28mg 6%
Total Carbs 58.19g 12%
Sugars 2.34g 6%
Dietary Fiber 11.03g 28%
Protein 12.22g 16%
Vitamin C 3.5mg 4%
Iron 4mg 14%
Calcium 48.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top