Fruity Breakfast Pasta Recipe

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Fruity Breakfast Pasta
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Ingredients:

Directions:

  1. Cook pasta to desired doneness as directed on package.
  2. Drain; rinse with cold water to cool. Drain well.
  3. In medium bowl, combine cooked pasta with all remaining except granola; mix well.
  4. Serve immediately, or cover and refrigerate until serving time.
  5. Top individual servings with granola.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.88 Kcal (573 kJ)
Calories from fat 40.21 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 2.69mg 1%
Sodium 9.35mg 0%
Potassium 194.34mg 4%
Total Carbs 20.76g 7%
Sugars 11.25g 45%
Dietary Fiber 2.94g 12%
Protein 3.94g 8%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 170.71 Kcal (715 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 7%
Cholesterol 3.36mg 1%
Sodium 11.66mg 0%
Potassium 242.36mg 4%
Total Carbs 25.89g 7%
Sugars 14.03g 45%
Dietary Fiber 3.66g 12%
Protein 4.92g 8%
Vitamin C 3.8mg 5%
Iron 0.8mg 3%
Calcium 83.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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