Directions:
- Melt butter in a large saucepan over medium-high heat. Add onion, and sauté 5 minutes. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil. Add couscous, and return to a boil. Cover, reduce heat, and simmer 15 minutes. Let couscous mixture stand 5 minutes. Discard cinnamon sticks. Stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.41 Kcal (332 kJ) | ||
| Calories from fat | 28.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 254.51mg | 11% | |
| Potassium | 152.97mg | 3% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.26 Kcal (403 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 5% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 308.49mg | 11% | |
| Potassium | 185.42mg | 3% | |
| Total Carbs | 14.89g | 4% | |
| Sugars | 9.67g | 32% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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