Directions:
- Melt butter in a large saucepan over medium-high heat.
- Add onion, and sauté 5 minutes.
- Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
- Add couscous, and return to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Let couscous mixture stand 5 minutes.
- Discard cinnamon sticks.
- Stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 248.55mg | 10% | |
| Potassium | 137.87mg | 3% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 5% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 301.27mg | 10% | |
| Potassium | 167.12mg | 3% | |
| Total Carbs | 14.89g | 4% | |
| Sugars | 9.5g | 31% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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