Herbed Israeli Couscous Recipe

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Ingredients:

Serving

Directions:

Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
Add the herbs and lemon juice. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.47 Kcal (1379 kJ)
Calories from fat	234.33 Kcal
		% Daily Value*
Total Fat	26.04g	40%
Sodium	3568.56mg	149%
Potassium	489.7mg	10%
Total Carbs	18.37g	6%
Sugars	2.97g	12%
Dietary Fiber	1.54g	6%
Protein	2.49g	5%
Vitamin C	55.4mg	92%
Iron	0.9mg	5%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	43.13 Kcal (181 kJ)
Calories from fat	30.67 Kcal
		% Daily Value*
Total Fat	3.41g	40%
Sodium	467.14mg	149%
Potassium	64.1mg	10%
Total Carbs	2.4g	6%
Sugars	0.39g	12%
Dietary Fiber	0.2g	6%
Protein	0.33g	5%
Vitamin C	7.3mg	92%
Iron	0.1mg	5%
Calcium	7.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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