Directions:
- Cut chicken pieces in half; salt both sides and dredge in flour. Brown in vegetable oil. Place in a greased 13 x 9 casserole dish. Mix fruits together. Blend cornstarch with juices and add to fruits along with the ground and chopped gingers. Pour fruit mixture over chicken pieces and bake 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68078.38 Kcal (285031 kJ) | ||
| Calories from fat | 489.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 84% | |
|---|---|---|---|
| Cholesterol | 1070.26mg | 357% | |
| Sodium | 5947.58mg | 248% | |
| Potassium | 9472.99mg | 202% | |
| Total Carbs | 16199.89g | 5400% | |
| Sugars | 16122.73g | 64491% | |
| Dietary Fiber | 53.96g | 216% | |
| Protein | 394.47g | 789% | |
| Vitamin C | 556.1mg | 927% | |
| Calcium | 379.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 55.2 Kcal (231 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 84% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 357% | |
| Sodium | 4.82mg | 248% | |
| Potassium | 7.68mg | 202% | |
| Total Carbs | 13.13g | 5400% | |
| Sugars | 13.07g | 64491% | |
| Dietary Fiber | 0.04g | 216% | |
| Protein | 0.32g | 789% | |
| Vitamin C | 0.5mg | 927% | |
| Calcium | 0.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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