4 pound(s) boneless, skinless, chicken breasts thawed |
29 ounce(s) peaches (canned) drained, reserve juice |
20 ounce(s) pineapple chunks drained, reserve juice |
15-1/4 ounce(s) apricot halves drained, reserve juice |
4 slice(s) mango cut each slice into 3-4 strips |
1/2 teaspoon(s) ground ginger |
2 cup(s) reserved juices |
4 slice(s) crystalized ginger chopped |
2-3 tablespoon(s) cornstarch |
1/4 - 1/3 cup(s) sugar |
flour for dredging chicken |
