Directions:
- In a large bowl, combine the sugar and the ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.
- Pour the butter into an ungreased 11 by 7 inch baking dish.
- In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk.
- Pour over butter, but do not stir. Spoon pear mixture over the top.
- Bake at 350 for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.48 Kcal (1124 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 292.6mg | 12% | |
| Potassium | 239.71mg | 5% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 22.69g | 91% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.59 Kcal (802 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 18% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 8% | |
| Sodium | 208.8mg | 12% | |
| Potassium | 171.06mg | 5% | |
| Total Carbs | 29.05g | 14% | |
| Sugars | 16.19g | 91% | |
| Dietary Fiber | 2.4g | 13% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 77.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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