Mocha Layer Cake Recipe

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Mocha Layer Cake
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  1. In large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  2. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream.
  3. Pour into three greased and floured 9-inch round baking pans. Bake at 350 degrees for 30-35 minutes or until toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pans to wire racks to cool.
  5. In a large mixing bowl, beat cream cheese and butter until fluffy.
  6. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake.
  7. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.3 Kcal (3058 kJ)
Calories from fat 209.81 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 82.01mg 27%
Sodium 978.02mg 41%
Potassium 149.46mg 3%
Total Carbs 124.89g 42%
Sugars 87.26g 349%
Dietary Fiber 7.15g 29%
Protein 7.31g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 324.34 Kcal (1358 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 36%
Cholesterol 36.42mg 27%
Sodium 434.36mg 41%
Potassium 66.38mg 3%
Total Carbs 55.46g 42%
Sugars 38.75g 349%
Dietary Fiber 3.17g 29%
Protein 3.25g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 17%
Calcium 55.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 20

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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