Fruitcake Cookies Recipe

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Fruitcake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 F and have ready some ungreased baking sheets.
  2. Cream together the butter, shortening, brown sugar.
  3. Add egg, vanilla, almond extract and beat to combine.
  4. Add cake mix (and if you like, a bit of cinnamon), beating on lowest setting just enough to blend together with no dry bits (overmixing will toughen the dough); dough will be stiff.
  5. Using a wooden spoon, stir in the nuts and dried fruits to blend well.
  6. Using a small meatball scoop, drop blobs of dough onto cookie sheets, spacing them out a bit as they will spread; I get 12 blobs per cookie sheet.
  7. Bake in preheated oven for about 12-14 minutes or until slightly golden; do not overbake.
  8. Let cool 1 minute on baking sheets, then remove carefully to wire racks to cool completely.
  9. Store in cookie tins; these won't keep terribly long, only a few days and no longer than 1 week, so if making in advance you might want to freeze them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.26 Kcal (378 kJ)
Calories from fat 72.36 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 11.92mg 4%
Sodium 7.98mg 0%
Potassium 48.48mg 1%
Total Carbs 4.52g 2%
Sugars 2.3g 9%
Dietary Fiber 0.63g 3%
Protein 0.82g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 542.09 Kcal (2270 kJ)
Calories from fat 434.61 Kcal
% Daily Value*
Total Fat 48.29g 12%
Cholesterol 71.56mg 4%
Sodium 47.9mg 0%
Potassium 291.15mg 1%
Total Carbs 27.12g 2%
Sugars 13.8g 9%
Dietary Fiber 3.78g 3%
Protein 4.9g 2%
Vitamin C 1.1mg 0%
Vitamin A 0.2mg 1%
Iron 1.6mg 1%
Calcium 52.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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