Fruitcake Cookies Recipe

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Fruitcake Cookies
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Ingredients:

Directions:

  1. Sift flour with soda and salt.
  2. Cream shortening.
  3. Add brown sugar.
  4. Add eggs and beat until light and fluffy.
  5. Add flour, buttermilk, nuts, mixed fruit, dates, chopped candied cherries; mix well.
  6. Chill dough several hours.
  7. Then drop by teaspoon two inches apart on lightly greased baking sheet.
  8. Cook 10-12 minutes.
  9. You can freeze these cookies until you want them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3754.01 Kcal (15717 kJ)
Calories from fat 1988.79 Kcal
% Daily Value*
Total Fat 220.98g 340%
Cholesterol 99.03mg 33%
Sodium 1032.19mg 43%
Potassium 1773.8mg 38%
Total Carbs 405.91g 135%
Sugars 321.4g 1286%
Dietary Fiber 33.17g 133%
Protein 67.89g 136%
Vitamin C 102mg 170%
Vitamin A 42.3mg 1408%
Iron 17.5mg 97%
Calcium 1096.5mg 110%
Amount Per 100 g
Calories 718.21 Kcal (3007 kJ)
Calories from fat 380.49 Kcal
% Daily Value*
Total Fat 42.28g 340%
Cholesterol 18.95mg 33%
Sodium 197.48mg 43%
Potassium 339.36mg 38%
Total Carbs 77.66g 135%
Sugars 61.49g 1286%
Dietary Fiber 6.35g 133%
Protein 12.99g 136%
Vitamin C 19.5mg 170%
Vitamin A 8.1mg 1408%
Iron 3.3mg 97%
Calcium 209.8mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.7
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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