Directions:
- Preheat oven to 400°; grease a 12-cup muffin pan.
- In a big skillet, fry bacon over med-high heat until crisp.
- Transfer to paper towels to drain.
- Let cool, then crumble; set aside.
- Pour the bacon fat into a heat-resistant glass measuring cup.
- Add enough of the vegetable oil to measure 1/3 cup total; set aside.
- In a big bowl, whisk the flour, baking powder, salt, baking soda, and pepper together.
- In another bowl, whisk the brown sugar, oil mixture, and eggs together until well blended.
- Whisk in the buttermilk until blended; stir in apple.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in crumbled bacon.
- Divide batter evenly among prepared muffin cups.
- Bake in preheated oven for 18-23 minutes or until a pick comes out clean.
- Let cool in pan on a wire rack for 5 minutes; transfer muffins to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.15 Kcal (1240 kJ) | ||
| Calories from fat | 157.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 19% | |
| Sodium | 412.56mg | 17% | |
| Potassium | 258.78mg | 6% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 8.21g | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 153.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 27% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 19% | |
| Sodium | 401.83mg | 17% | |
| Potassium | 252.04mg | 6% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8g | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 99mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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