Fruit Yogurt Pancake Recipes

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Fruit Yogurt Pancake Recipes
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Ingredients
9
Count
Nutrition
52
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine dry ingredients in large bowl. Whisk together remaining
  2. Ingredients and add to flour mixture. Preheat griddle, oil lightly,
  3. And ladle 1/4 cup batter onto griddle for each pancake. Cook until bubbly,
  4. Turn and cook until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.45 Kcal (220 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 11.42mg 4%
Sodium 137.99mg 6%
Potassium 30.75mg 1%
Total Carbs 7.68g 3%
Sugars 1.93g 8%
Dietary Fiber 0.59g 2%
Protein 0.9g 2%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 288.27 Kcal (1207 kJ)
Calories from fat 103.07 Kcal
% Daily Value*
Total Fat 11.45g 3%
Cholesterol 62.79mg 4%
Sodium 758.41mg 6%
Potassium 169mg 1%
Total Carbs 42.19g 3%
Sugars 10.63g 8%
Dietary Fiber 3.27g 2%
Protein 4.96g 2%
Vitamin C 49.9mg 15%
Iron 2.1mg 2%
Calcium 199.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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