Directions:
- In a bowl combine the flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. Fold in 1/2 cup almonds.
- Fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
- Bake at 375 for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.82 Kcal (3152 kJ) | ||
| Calories from fat | 385.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 66% | |
|---|---|---|---|
| Cholesterol | 122.41mg | 41% | |
| Sodium | 1680.17mg | 70% | |
| Potassium | 510.51mg | 11% | |
| Total Carbs | 79.77g | 27% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 340.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 329.52 Kcal (1380 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 66% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 41% | |
| Sodium | 735.43mg | 70% | |
| Potassium | 223.45mg | 11% | |
| Total Carbs | 34.92g | 27% | |
| Sugars | 7.42g | 68% | |
| Dietary Fiber | 3.92g | 36% | |
| Protein | 7.42g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 27% | |
| Calcium | 149.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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