Cranberry Almond Muffins Recipe

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Cranberry Almond Muffins
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  1. In a bowl combine the flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. Fold in 1/2 cup almonds.
  2. Fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
  3. Bake at 375 for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.82 Kcal (3152 kJ)
Calories from fat 385.18 Kcal
% Daily Value*
Total Fat 42.8g 66%
Cholesterol 122.41mg 41%
Sodium 1680.17mg 70%
Potassium 510.51mg 11%
Total Carbs 79.77g 27%
Sugars 16.95g 68%
Dietary Fiber 8.95g 36%
Protein 16.96g 34%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 340.8mg 34%
Amount Per 100 g
Calories 329.52 Kcal (1380 kJ)
Calories from fat 168.6 Kcal
% Daily Value*
Total Fat 18.73g 66%
Cholesterol 53.58mg 41%
Sodium 735.43mg 70%
Potassium 223.45mg 11%
Total Carbs 34.92g 27%
Sugars 7.42g 68%
Dietary Fiber 3.92g 36%
Protein 7.42g 34%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 27%
Calcium 149.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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