Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
- Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.35 Kcal (1772 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 89.56mg | 4% | |
| Potassium | 700.23mg | 15% | |
| Total Carbs | 96.88g | 32% | |
| Sugars | 75.06g | 300% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 70.1mg | 117% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.83 Kcal (439 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 8% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 22.18mg | 4% | |
| Potassium | 173.39mg | 15% | |
| Total Carbs | 23.99g | 32% | |
| Sugars | 18.59g | 300% | |
| Dietary Fiber | 1.69g | 27% | |
| Protein | 1.21g | 10% | |
| Vitamin C | 17.3mg | 117% | |
| Iron | 0.5mg | 10% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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