Directions:
- In a small saucepan, combine brown sugar, milk, butter and corn syrup; mix well. Cook and stir over medium-low heat until heated through (do not boil).
- Top each slice of cake with a scoop of ice cream; drizzle with warm caramel sauce. Serve immediately. Refrigerate any leftover sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.63 Kcal (8359 kJ) | ||
| Calories from fat | 226.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 7% | |
| Sodium | 3191.13mg | 133% | |
| Potassium | 408.15mg | 9% | |
| Total Carbs | 430.61g | 144% | |
| Sugars | 251.62g | 1006% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1083.4mg | 108% | |
| Amount Per 100 g | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 41.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 39% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 7% | |
| Sodium | 589.48mg | 133% | |
| Potassium | 75.39mg | 9% | |
| Total Carbs | 79.54g | 144% | |
| Sugars | 46.48g | 1006% | |
| Dietary Fiber | 0.84g | 18% | |
| Protein | 3.57g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 53% | |
| Calcium | 200.1mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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