Fruit Supreme With Pink Champagne Recipe

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Fruit Supreme With Pink Champagne
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Ingredients:

Directions:

  1. Wash fresh strawberries; drain. Remove hulls; cut any large berries in half.
  2. Peel and section grapefruit and oranges. Refrigerate fruit until it is well chilled-about 2 hours. (if using frozen berries, thaw and drain).Also refrigerate champagne until ready to use.
  3. Combine fruit and dates in a large bowl; toss lightly. Arrange fruit mixture in 12 dessert dishes. Top each serving with a small scoop of lemon sherbet.
  4. Pour some of the champagne over each serving. Serve at once; add rest of champagne as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.92 Kcal (326 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.37mg 1%
Sodium 9.66mg 0%
Potassium 85.11mg 2%
Total Carbs 17.2g 6%
Sugars 13.65g 55%
Dietary Fiber 0.26g 1%
Protein 1.28g 3%
Vitamin C 17.3mg 29%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 60.99 Kcal (255 kJ)
Calories from fat 5.56 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 1.85mg 1%
Sodium 7.56mg 0%
Potassium 66.63mg 2%
Total Carbs 13.46g 6%
Sugars 10.68g 55%
Dietary Fiber 0.2g 1%
Protein 1g 3%
Vitamin C 13.6mg 29%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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