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Wicked Chica Punch (Ingrid Hoffmann) Recipe

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Wicked Chica Punch (Ingrid Hoffmann)
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Ingredients
6
Count
Nutrition
148
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Put strawberries in a resealable plastic bag. In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.
  2. Pour the Champagne, white wine and seltzer into a punch bowl, stir. In a glass place a few strawberries. Ladle over punch and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.13 Kcal (620 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.13mg 0%
Potassium 70.45mg 1%
Total Carbs 13.15g 4%
Sugars 11.81g 47%
Dietary Fiber 0.76g 3%
Protein 0.38g 1%
Vitamin C 22.3mg 37%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 106.52 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.29mg 0%
Potassium 50.66mg 1%
Total Carbs 9.45g 4%
Sugars 8.49g 47%
Dietary Fiber 0.54g 3%
Protein 0.27g 1%
Vitamin C 16mg 37%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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