Citrus Salad with Star Anise Recipe

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Citrus Salad with Star Anise
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Ingredients
5
Count
Nutrition
86
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.
  2. Cut peel and white pith from grapefruits and oranges with a sharp knife. Working over a bowl, cut grapefruit and orange sections free from membranes. Pour off juice released during cutting from bowl and reserve.
  3. Stir syrup into fruit and chill, covered, 1 hour. Stir in reserved juice to taste.
  4. Cooks' note: • Salad can be made 1 day ahead and chilled, covered.
  5. Each serving about 135 calories and less than 1 gram fat. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.09 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.46mg 0%
Potassium 265.65mg 6%
Total Carbs 21.7g 7%
Sugars 7.35g 29%
Dietary Fiber 0.01g 0%
Protein 1.78g 4%
Vitamin C 65.5mg 109%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 42.93 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.23mg 0%
Potassium 132.46mg 6%
Total Carbs 10.82g 7%
Sugars 3.67g 29%
Dietary Fiber 0.01g 0%
Protein 0.89g 4%
Vitamin C 32.7mg 109%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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