Fruit Salad with Yogurt Dressing Recipe

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Fruit Salad with Yogurt Dressing
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Ingredients:

Directions:

  1. Combine yogurt and jam in a small bowl. Combine peaches and next 3 ingredients in a large bowl. Add yogurt mixture to fruit, and toss gently to coat.
  2. Young Chefs can:
  3. Wash apricots
  4. Measure blueberries
  5. Older Chefs can:
  6. Halve grapes with dinner knife
  7. Stir fruit and yogurt mixture together
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.88 Kcal (657 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.15mg 0%
Sodium 12.96mg 1%
Potassium 293.25mg 6%
Total Carbs 38.87g 13%
Sugars 32.61g 130%
Dietary Fiber 3.7g 15%
Protein 2.28g 5%
Vitamin C 96.5mg 161%
Calcium 14mg 1%
Amount Per 100 g
Calories 77.67 Kcal (325 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.07mg 0%
Sodium 6.42mg 1%
Potassium 145.19mg 6%
Total Carbs 19.25g 13%
Sugars 16.14g 130%
Dietary Fiber 1.83g 15%
Protein 1.13g 5%
Vitamin C 47.8mg 161%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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