Directions:
- Combine peaches and blueberries in an 8 cup casserole.
- In a small bowl, combine sugar, flour and cinnamon.
- Add this mixture to the casserole.
- Mix well with fruit.
- Topping-.
- Combine rolled oats, sugar and cinnamon.
- Cut in butter until crumbly.
- Sprinkle over fruit mixture.
- Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.79 Kcal (1272 kJ) | ||
| Calories from fat | 14.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Sodium | 35.14mg | 1% | |
| Potassium | 330.87mg | 7% | |
| Total Carbs | 74.32g | 25% | |
| Sugars | 60.44g | 242% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 180mg | 300% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.95 Kcal (460 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 3% | |
|---|---|---|---|
| Sodium | 12.72mg | 1% | |
| Potassium | 119.75mg | 7% | |
| Total Carbs | 26.9g | 25% | |
| Sugars | 21.87g | 242% | |
| Dietary Fiber | 2.17g | 24% | |
| Protein | 1.3g | 7% | |
| Vitamin C | 65.1mg | 300% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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