Peach Blueberry Crisp Recipe

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Peach Blueberry Crisp
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  1. Combine peaches and blueberries in an 8 cup casserole.
  2. In a small bowl, combine sugar, flour and cinnamon.
  3. Add this mixture to the casserole.
  4. Mix well with fruit.
  5. Topping-.
  6. Combine rolled oats, sugar and cinnamon.
  7. Cut in butter until crumbly.
  8. Sprinkle over fruit mixture.
  9. Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
  10. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.79 Kcal (1272 kJ)
Calories from fat 14.72 Kcal
% Daily Value*
Total Fat 1.64g 3%
Sodium 35.14mg 1%
Potassium 330.87mg 7%
Total Carbs 74.32g 25%
Sugars 60.44g 242%
Dietary Fiber 6g 24%
Protein 3.58g 7%
Vitamin C 180mg 300%
Iron 0.6mg 3%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 109.95 Kcal (460 kJ)
Calories from fat 5.33 Kcal
% Daily Value*
Total Fat 0.59g 3%
Sodium 12.72mg 1%
Potassium 119.75mg 7%
Total Carbs 26.9g 25%
Sugars 21.87g 242%
Dietary Fiber 2.17g 24%
Protein 1.3g 7%
Vitamin C 65.1mg 300%
Iron 0.2mg 3%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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