Easy Fruit Salad Recipe

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Easy Fruit Salad
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  1. In large bowl, add peaches and pineapples, INCLUDING the juices.
  2. Stir in vanilla pudding mix and sugar until all is dissolved.
  3. Add remaining fruit and stir to coat well.
  4. Refrigerate for at least 30 minutes prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.64 Kcal (702 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 65.37mg 3%
Potassium 312.17mg 7%
Total Carbs 43.54g 15%
Sugars 35.98g 144%
Dietary Fiber 3.62g 14%
Protein 1.76g 4%
Vitamin C 69.8mg 116%
Iron 0.5mg 3%
Calcium 13mg 1%
Amount Per 100 g
Calories 93.14 Kcal (390 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 36.31mg 3%
Potassium 173.43mg 7%
Total Carbs 24.19g 15%
Sugars 19.99g 144%
Dietary Fiber 2.01g 14%
Protein 0.98g 4%
Vitamin C 38.8mg 116%
Iron 0.3mg 3%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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