Fruit Salad (Robert Irvine) Recipe

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Fruit Salad (Robert Irvine)
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Ingredients:

Directions:

  1. In a large bowl, combine watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples. Pour orange juice over and gently fold together, Garnish with fresh mint leaves.
  2. For a more elegant presentation, all melon can be cut into balls using a melon baller, and the rest of the fruit can be arranged on a platter instead of in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.77 Kcal (4177 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Sodium 88.19mg 4%
Potassium 2909.69mg 62%
Total Carbs 251.4g 84%
Sugars 200.5g 802%
Dietary Fiber 42.92g 172%
Protein 14.5g 29%
Vitamin C 565.2mg 942%
Vitamin A 3mg 99%
Iron 363mg 2017%
Calcium 351.7mg 35%
Amount Per 100 g
Calories 65.64 Kcal (275 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 5%
Sodium 5.8mg 4%
Potassium 191.42mg 62%
Total Carbs 16.54g 84%
Sugars 13.19g 802%
Dietary Fiber 2.82g 172%
Protein 0.95g 29%
Vitamin C 37.2mg 942%
Vitamin A 0.2mg 99%
Iron 23.9mg 2017%
Calcium 23.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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