10 Minute Fruit Tart (Rachael Ray) Recipe

Posted by
Rate It!
10 Minute Fruit Tart (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.42 Kcal (2045 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 14%
Sodium 210.45mg 9%
Potassium 470.37mg 10%
Total Carbs 106.45g 35%
Sugars 86.07g 344%
Dietary Fiber 11.05g 44%
Protein 5.06g 10%
Vitamin C 144mg 240%
Vitamin A 0.2mg 8%
Iron 33.7mg 187%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 120.3 Kcal (504 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 14%
Sodium 51.83mg 9%
Potassium 115.85mg 10%
Total Carbs 26.22g 35%
Sugars 21.2g 344%
Dietary Fiber 2.72g 44%
Protein 1.25g 10%
Vitamin C 35.5mg 240%
Vitamin A 0.1mg 8%
Iron 8.3mg 187%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top