Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple and add to medium sized bowl.
  2. Add pie filling, strawberries, and bananas.
  3. Mix well.
  4. Top with coconut and chopped pecans, as you like.
  5. Refrigerate overnight.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.18 Kcal (218 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 8.2mg 0%
Potassium 170.71mg 4%
Total Carbs 12.66g 4%
Sugars 6.69g 27%
Dietary Fiber 1.47g 6%
Protein 0.58g 1%
Vitamin C 5.8mg 10%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 95.07 Kcal (398 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 14.95mg 0%
Potassium 311.06mg 4%
Total Carbs 23.06g 4%
Sugars 12.19g 27%
Dietary Fiber 2.68g 6%
Protein 1.06g 1%
Vitamin C 10.5mg 10%
Iron 0.1mg 0%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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