Fruit Punch Recipe

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Fruit Punch
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Ingredients:

Directions:

  1. Stir together mint and 2 cups hot water; let stand 25 to 30 minutes. Pour through a wire-mesh strainer into a 2-quart container, discarding mint.
  2. Stir in sugar and next 3 ingredients. Chill 8 hours. Pour mixture into a large punch bowl. Stir in strawberries and remaining ingredients just before serving. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.37 Kcal (1270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.18mg 1%
Potassium 546.32mg 12%
Total Carbs 75.74g 25%
Sugars 62.41g 250%
Dietary Fiber 4.48g 18%
Protein 1.66g 3%
Vitamin C 102.8mg 171%
Vitamin A 1.7mg 56%
Iron 202.8mg 1127%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 58.66 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.29mg 1%
Potassium 105.63mg 12%
Total Carbs 14.64g 25%
Sugars 12.07g 250%
Dietary Fiber 0.87g 18%
Protein 0.32g 3%
Vitamin C 19.9mg 171%
Vitamin A 0.3mg 56%
Iron 39.2mg 1127%
Calcium 21.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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