Cranberry-Mint Infusion Recipe

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Cranberry-Mint Infusion
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Ingredients:

Directions:

  1. In a small bowl, pour 4 cups of boiling water over mint leaves. Let steep for 10 minutes. Strain and cool.
  2. Meanwhile, in a 1-2 quart saucepan, over medium-high heat, bring to a boil cranberrries, sugar and 1 cup of water. Remove from heat. Cool then strain.
  3. To make one cocktail, combine 1/3 cup fresh mint tea, 2 tablespoons cranberry syrup, 1 tablespoon limoncello, 2 tablespoons vodka and 1/2 teaspoon lemon juice in a cocktail shaker full of ice. Shake vigorously and strain into a martini glass.
  4. Garnish with a fresh sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.74 Kcal (857 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 5.32mg 2%
Sodium 15.6mg 1%
Potassium 300.72mg 6%
Total Carbs 29.8g 10%
Sugars 12.24g 49%
Dietary Fiber 6.47g 26%
Protein 1.86g 4%
Vitamin C 15.5mg 26%
Vitamin A 2mg 66%
Iron 237.4mg 1319%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 99.86 Kcal (418 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 2.59mg 2%
Sodium 7.61mg 1%
Potassium 146.67mg 6%
Total Carbs 14.54g 10%
Sugars 5.97g 49%
Dietary Fiber 3.16g 26%
Protein 0.91g 4%
Vitamin C 7.6mg 26%
Vitamin A 1mg 66%
Iron 115.8mg 1319%
Calcium 45.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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