Guava Punch Recipe

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Guava Punch
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 1/2-2 tbsp lemon juice
  • 2 liters ginger ale
  • 1/2 cup guava nectar
  • 1/4 cup orange juice

Directions:

  1. Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
  2. Before serving, stir in the ginger ale and serve over cracked ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.61 Kcal (379 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.31mg 0%
Potassium 40.29mg 1%
Total Carbs 23.65g 8%
Sugars 22.52g 90%
Dietary Fiber 0.27g 1%
Protein 0.19g 0%
Vitamin C 9.3mg 16%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 49.67 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.65mg 0%
Potassium 22.09mg 1%
Total Carbs 12.97g 8%
Sugars 12.34g 90%
Dietary Fiber 0.15g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 16%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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