Spiced Cranberry Punch Recipe

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Spiced Cranberry Punch
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a saucepan; bring to a boil.
  2. Reduce heat, and simmer 10 minutes.
  3. Remove from heat; let cool completely.
  4. Strain, discarding cloves and cinnamon.
  5. To serve, combine sugar mixture, fruit juices, and ginger ale in a large punch bowl.
  6. Yield: 7 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2277.04 Kcal (9534 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 186.42mg 8%
Potassium 510.39mg 11%
Total Carbs 594.32g 198%
Sugars 546.06g 2184%
Dietary Fiber 0.28g 1%
Protein 0.57g 1%
Vitamin C 907mg 1512%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 50.53 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.14mg 8%
Potassium 11.33mg 11%
Total Carbs 13.19g 198%
Sugars 12.12g 2184%
Dietary Fiber 0.01g 1%
Protein 0.01g 1%
Vitamin C 20.1mg 1512%
Calcium 3.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 65
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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