Sweet-and-Sour Mix II Recipe

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Sweet-and-Sour Mix II
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Ingredients:

Directions:

  1. Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly. Stir together 1 cup syrup and remaining ingredients in a pitcher.
  2. Sweet-and-sour mix can be made 1 day ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.28 Kcal (684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.82mg 0%
Potassium 214.23mg 5%
Total Carbs 43.05g 14%
Sugars 35.95g 144%
Protein 0.41g 1%
Vitamin C 64.5mg 107%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 64.73 Kcal (271 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 84.93mg 5%
Total Carbs 17.07g 14%
Sugars 14.25g 144%
Protein 0.16g 1%
Vitamin C 25.6mg 107%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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