Fresas al Vino Recipe

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Fresas al Vino
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Ingredients
8
Count
Nutrition
160
Calories
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Ingredients:

Directions:

  1. Stir sugar, Splenda, cinnamon and a pinch of salt into wine until completely dissolved. Add lime juice. Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour. Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt. Garnish with a sprig of mint.
  2. The skinny 174 calories per 3/4-cup serving (with sorbet) 0.4 g fat (0.1 g saturated), 35 g carbs, 2.6 g fiber, 0.9 g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.69 Kcal (669 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.26mg 0%
Potassium 251.9mg 5%
Total Carbs 29.59g 10%
Sugars 22.84g 91%
Dietary Fiber 2.35g 9%
Protein 1.14g 2%
Vitamin C 70.6mg 118%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 66.54 Kcal (279 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 104.96mg 5%
Total Carbs 12.33g 10%
Sugars 9.52g 91%
Dietary Fiber 0.98g 9%
Protein 0.48g 2%
Vitamin C 29.4mg 118%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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