Picnic Fruit Punch Recipe

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Picnic Fruit Punch
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Ingredients:

Directions:

  1. In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.55 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.41mg 0%
Potassium 189.38mg 4%
Total Carbs 22.62g 8%
Sugars 21.21g 85%
Dietary Fiber 0.27g 1%
Protein 0.64g 1%
Vitamin C 31.3mg 52%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 45.88 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.28mg 0%
Potassium 98.12mg 4%
Total Carbs 11.72g 8%
Sugars 10.99g 85%
Dietary Fiber 0.14g 1%
Protein 0.33g 1%
Vitamin C 16.2mg 52%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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