Starry Fruit Punch Recipe

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Starry Fruit Punch
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  1. In a bowl, dissolve sugar and drink mix in water. Pour into twelve 1/2-cup star-shaped molds or one 6-cup mold. Freeze overnight.
  2. In a large bowl, dissolve sugar and gelatin in boiling water. Stir in cold water and concentrates. Chill.
  3. Transfer to a punch bowl just before serving; stir in pineapple juice and ginger ale. Add three small ice molds or one large mold. Replenish small ice molds as needed. Yield: 4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.3 Kcal (654 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 21.3mg 1%
Potassium 12.48mg 0%
Total Carbs 40.25g 13%
Sugars 39.27g 157%
Dietary Fiber 0.02g 0%
Protein 0.18g 0%
Vitamin C 10mg 17%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 47.75 Kcal (200 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.51mg 1%
Potassium 3.81mg 0%
Total Carbs 12.3g 13%
Sugars 12g 157%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Vitamin C 3mg 17%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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