Island Fruit Punch Recipe

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Island Fruit Punch
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Slowly pour 1 1/2 teaspoons grenadine syrup down inside of each glass (do not stir before serving).
  2. Note: For a nonalcoholic punch, omit rum, and use 2 1/2 cups orange juice and 1 1/4 cups pineapple juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.67 Kcal (773 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.13mg 0%
Potassium 356.16mg 8%
Total Carbs 29.1g 10%
Sugars 22.5g 90%
Dietary Fiber 0.45g 2%
Protein 1.85g 4%
Vitamin C 78.4mg 131%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 77.71 Kcal (325 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.16mg 0%
Potassium 149.87mg 8%
Total Carbs 12.24g 10%
Sugars 9.47g 90%
Dietary Fiber 0.19g 2%
Protein 0.78g 4%
Vitamin C 33mg 131%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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