Directions:
- Combine sugar and water.
- Bring to a boil, stirring occasionally.
- Boil 5 minutes, stirring occasionally.
- Let cool.
- Stir in lemon and lime juices.
- Put in a jar with a tight fitting lid.
- Seal and refrigerate at least 6 hours before using.
- This can be kept in the fridge for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.85 Kcal (669 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 93.46mg | 2% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 37.47g | 150% | |
| Vitamin C | 29.9mg | 50% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.17 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 48.62mg | 2% | |
| Total Carbs | 22.02g | 14% | |
| Sugars | 19.5g | 150% | |
| Vitamin C | 15.6mg | 50% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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