Fruit Punch Recipe

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Fruit Punch
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Calories
Minutes

Ingredients:

Directions:

  1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.79 Kcal (79 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.1mg 0%
Sodium 5.17mg 0%
Potassium 12.14mg 0%
Total Carbs 4.15g 1%
Sugars 3.32g 13%
Dietary Fiber 0.1g 0%
Protein 0.1g 0%
Vitamin C 1.3mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 98.54 Kcal (413 kJ)
Calories from fat 9.31 Kcal
% Daily Value*
Total Fat 1.03g 0%
Cholesterol 0.52mg 0%
Sodium 27.1mg 0%
Potassium 63.63mg 0%
Total Carbs 21.74g 1%
Sugars 17.39g 13%
Dietary Fiber 0.54g 0%
Protein 0.54g 0%
Vitamin C 6.9mg 2%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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