Bubbly Champagne Punch Recipe

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Bubbly Champagne Punch
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  1. Line the bottom of a 4-1/2-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid.
  2. Just before serving, unmold ice ring into a punch bowl. Gently stir in the remaining ingredients. Yield: 16 servings (3/4 cup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.23 Kcal (382 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.78mg 0%
Potassium 220.57mg 5%
Total Carbs 22.16g 7%
Sugars 21.35g 85%
Dietary Fiber 0.86g 3%
Protein 0.62g 1%
Vitamin C 28.8mg 48%
Iron 0.4mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 105.66 Kcal (442 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.22mg 0%
Potassium 255.45mg 5%
Total Carbs 25.67g 7%
Sugars 24.73g 85%
Dietary Fiber 1g 3%
Protein 0.71g 1%
Vitamin C 33.3mg 48%
Iron 0.4mg 2%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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