Lemon Sherbet Punch Recipe

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Lemon Sherbet Punch
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Ingredients:

Directions:

  1. Mix Lemonade in very large punch bowl.
  2. Add soda and frozen fruit.
  3. Open sherbet and dump the entire package of it into punch (it will float on the top).
  4. Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.28 Kcal (437 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 2.84mg 1%
Sodium 19.72mg 1%
Potassium 0.78mg 0%
Total Carbs 23.36g 8%
Sugars 19.55g 78%
Protein 0.95g 2%
Vitamin C 2mg 3%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 87.09 Kcal (365 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.37mg 1%
Sodium 16.47mg 1%
Potassium 0.65mg 0%
Total Carbs 19.51g 8%
Sugars 16.33g 78%
Protein 0.79g 2%
Vitamin C 1.7mg 3%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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