Champagne Punch Recipe

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Champagne Punch
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Ingredients:

Directions:

  1. Place a frozen ice ring in a punch bowl.
  2. Add the fruit punch, water, strawberries, and juices.
  3. Stir to dissolve the punch.
  4. Slowly pour in the ginger ale and Champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235 Kcal (984 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.65mg 1%
Potassium 216.87mg 5%
Total Carbs 38.42g 13%
Sugars 17.35g 69%
Dietary Fiber 0.71g 3%
Protein 0.56g 1%
Vitamin C 92.4mg 154%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 59.53 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.47mg 1%
Potassium 54.94mg 5%
Total Carbs 9.73g 13%
Sugars 4.39g 69%
Dietary Fiber 0.18g 3%
Protein 0.14g 1%
Vitamin C 23.4mg 154%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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