Crystal Clear Punch With Fruit Cubes Recipe

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Crystal Clear Punch With Fruit Cubes
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  1. While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
  2. Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
  3. Once fully frozen, place in a large Ziploc bag until needed.
  4. When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.46 Kcal (1396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.38mg 1%
Potassium 85.53mg 2%
Total Carbs 84.77g 28%
Sugars 8.64g 35%
Vitamin C 291.8mg 486%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 120.72 Kcal (505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.74mg 1%
Potassium 30.96mg 2%
Total Carbs 30.69g 28%
Sugars 3.13g 35%
Vitamin C 105.7mg 486%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 9

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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