Blood Orange Berry Punch Recipe

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Blood Orange Berry Punch
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Minutes

Ingredients:

Directions:

  1. Mash raspberries; strain, reserving juice and discarding seeds. Just before serving, combine the raspberry juice, orange juice and pineapple juice in a punch bowl. Stir in ginger ale. Garnish with orange slices if desired. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.26 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 175.77mg 4%
Total Carbs 12.71g 4%
Sugars 10.99g 44%
Dietary Fiber 0.54g 2%
Protein 0.81g 2%
Vitamin C 39.4mg 66%
Iron 0.1mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 55.81 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 184.19mg 4%
Total Carbs 13.31g 4%
Sugars 11.51g 44%
Dietary Fiber 0.57g 2%
Protein 0.85g 2%
Vitamin C 41.3mg 66%
Iron 0.1mg 1%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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