Springtime Punch Recipe

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Ingredients:

Serving

2 cups sugar
2-1/2 cups water
1 cup lemon juice (3 to 4 lemons)
1 cup orange juice (2 to 3 oranges)
3/4 cup thawed pineapple juice concentrate
2 quarts ginger ale, chilled

Directions:

In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale. Yield: 16-20 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.97 Kcal (544 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.21mg	0%
Potassium	100.57mg	2%
Total Carbs	33.47g	11%
Sugars	32.25g	129%
Dietary Fiber	0.11g	0%
Protein	0.27g	1%
Vitamin C	18.4mg	31%
Iron	0.1mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	60.24 Kcal (252 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.73mg	0%
Potassium	46.61mg	2%
Total Carbs	15.51g	11%
Sugars	14.95g	129%
Dietary Fiber	0.05g	0%
Protein	0.12g	1%
Vitamin C	8.5mg	31%
Iron	0.1mg	1%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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