Fruit N Cream Muffins Recipe

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Fruit N Cream Muffins
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Ingredients:

Directions:

  1. Beat egg, milk and oil.
  2. Combine flour, sugar, baking powder and salt; stir into the egg mixture
  3. Stir in fuit
  4. Fill greased muffin cups 3/4 full.
  5. Bake at 400 for 20-25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.77 Kcal (1125 kJ)
Calories from fat 94.53 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 16.61mg 6%
Sodium 631.32mg 26%
Potassium 182.57mg 4%
Total Carbs 40.89g 14%
Sugars 6.49g 26%
Dietary Fiber 2.5g 10%
Protein 3.78g 8%
Vitamin C 43.4mg 72%
Iron 1.6mg 9%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 289.91 Kcal (1214 kJ)
Calories from fat 101.97 Kcal
% Daily Value*
Total Fat 11.33g 16%
Cholesterol 17.92mg 6%
Sodium 680.99mg 26%
Potassium 196.94mg 4%
Total Carbs 44.11g 14%
Sugars 7g 26%
Dietary Fiber 2.7g 10%
Protein 4.08g 8%
Vitamin C 46.8mg 72%
Iron 1.7mg 9%
Calcium 139.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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